- \r\n
- \r\n Program Description<\/a>\r\n \r\n\t\r\n\t\t
The “Fish Applied Nutrition 4.0<\/strong>” program, developed by IFarming, gives you a special learning opportunity that mixes theoretical and practical knowledge using the Flipped Learning Method<\/strong>.
\nThis program will give you the tools and information needed to enhance your abilities in fish nutrition, which can greatly help in the sustainable growth of aquaculture.<\/p>\nWhat will you discover in this program?<\/strong><\/p>\n
- \n
- You’ll explore the features and roles of macronutrients, micronutrients, and other essential nutritional elements for farmed fish.<\/li>\n
- Understanding how fish digest, absorb, and metabolize nutrients in their digestive system involves grasping the intricate processes of digestion, absorption, and metabolism.<\/li>\n
- Learn more about bioavailability, bioaccessibility, and bioenergetics in fish nutrition to gain advanced knowledge about these important concepts.<\/li>\n
- You will enhance your knowledge of the basic principles of creating extruded fish diets.<\/li>\n
- Nutritional assessment: You will learn to think critically to assess the nutritional value of diets in experimental trials and field studies.<\/li>\n<\/ul>\n
What is included in our program?<\/strong><\/p>\n
- \n
- Two courses with instructors who are experts and love teaching about fish nutrition.<\/li>\n
- A 16-week adventure: A complete journey that will help you become an expert in the important ideas and abilities in this field of aquaculture.<\/li>\n<\/ul>\n
Come and be part of the “Fish Applied Nutrition 4.0<\/strong>” program to improve your professional skills.<\/p>\n<\/p>\r\n\t\t \r\n<\/div> \r\n <\/div>\r\n \t <\/li>\r\n\t\r\n
- \r\n Learning Objectives<\/a>\r\n
\r\n\t\r\n\t\tThe main learning objectives of the “Fish Applied Nutrition 4.0” program include:<\/p>\n
- \n
- Understanding the importance of essential nutrients in fish nutrition.<\/li>\n
- Identifying and analyzing the role of macronutrients and micronutrients in fish health and growth.<\/li>\n
- Diving into traditional such as histology, histochemistry, and immunohistochemistry<\/span> for assessing intestinal nutrition and health.<\/li>\n
- Exploring the processes of digestion, absorption, and metabolism of nutrients in fish.<\/li>\n
- Evaluating the bioavailability, bioaccessibility, and bioenergetics of nutrients and ingredients in fish diets.<\/li>\n
- Exploring fish feed production process.<\/li>\n
- Gaining knowledge in main raw materials and functional additives.<\/li>\n
- Developing practical skills for formulating balanced diets to meet the specific nutritional needs of various farmed fish species.<\/li>\n
- Developing the capability to interpret key productivity parameters.<\/li>\n
- Understanding the basics to conduct a nutritional assessment through experiments and field studies.<\/span><\/li>\n<\/ol>\n<\/p>\r\n\t\t \r\n<\/div> \r\n <\/div>\r\n \t <\/li>\r\n\t\r\n\r\n\t\r\n\r\n
- \r\n Who is it for?<\/a>\r\n
\r\n\t\r\n\t\tOur continuing education program is specially designed for professionals in fields related to aquaculture, including:<\/p>\n
- \n
- Veterinary Medicine, Aquaculture Engineering, Agronomy, Marine Biology, Veterinary Technician, Aquaculture Technician.<\/li>\n
- Any other discipline related to aquaculture.<\/li>\n
- <\/li>\n<\/ul>\n<\/p>\r\n\t\t \r\n<\/div> \r\n <\/div>\r\n \t <\/li>\r\n\t\r\n\r\n\t\r\n
- \r\n Methodology<\/a>\r\n \r\n\t\r\n\t\t
The “Fish Applied Nutrition 4.0<\/strong>” program is using is the “Flipping Learning Method<\/strong>” which is a teaching technique where students learn materials (videos, readings, etc.) before class and during class engage in interactive and detailed tasks with teachers, encouraging more involvement and better understanding.<\/p>\n
Before Classes (Asynchronous)<\/strong><\/p>\n
Students can watch and read educational content like videos and readings, get to know important ideas and words, and jot down notes and questions to talk about in class.<\/p>\n
During Classes (Synchronous)<\/strong><\/p>\n
During class, students engage in various activities with professros such as content review, discussions, and answering questions to deepen their learning. Our live online classes are taught by prominent specialists and recorded for your convenience, allowing you to access them 24\/7 through our learning platform, IFarming Virtual Campus.<\/p>\n
After Classes (Asynchronous)<\/strong><\/p>\n
Students are exploring core content and concepts, working together and individually, and taking part in assessments to check their understanding.<\/p>\n
Support Materials<\/strong><\/p>\n
This program will provide you with carefully selected and prepared support materials, created by our instructors to facilitate your learning.<\/p>\n
Continuous Assessment<\/strong><\/p>\n
The teaching plan includes assessing your acquired knowledge in the program through quizzes and individual and group assignments.<\/p>\n
Approval Requirements per Course<\/strong><\/p>\n
A minimum of 80% class attendance, timely submission and active participation in all individual and group assignments, and achieving a final average of at least 60% of the maximum grade are required.<\/p>\n
Certificate<\/strong><\/p>\n
Students who pass a course will receive a Certificate of Approval issued by IFarming.<\/p>\n<\/p>\r\n\t\t \r\n<\/div> \r\n <\/div>\r\n \t <\/li>\t\r\n\t\r\n
- \r\n Application Requirements<\/a>\r\n
\r\n\t\r\n\t\tTo enroll in our course, you must meet one of these requirements:<\/p>\n
- \n
- University professional degree.<\/li>\n
- Graduate degree from a professional institute or technical training center.<\/li>\n
- In the case of postgraduate students, we request current enrollment certification.<\/li>\n<\/ul>\n<\/p>\r\n\t\t \r\n<\/div> \r\n <\/div>\r\n \t <\/li>\t\r\n\t\r\n\r\n
- \r\n What will you learn in the course?<\/a>\r\n \r\n\t\r\n\t\t
Upon completing the program Fish Applied Nutrition 4.0, you will have acquired the following skills and knowledge:<\/p>\n
- \n
- Understand the context and structure of global aquaculture, along with the challenges related to fish nutrition in this sector.<\/li>\n
- Identify various types of nutrients, raw materials, and additives used in fish nutrition, understanding their beneficial and detrimental roles in fish nutrition and health.<\/li>\n
- Be equipped to identify and describe different laboratory methodologies used in analyzing the nutritional value of raw materials, enabling you to make informed decisions in ingredient selection and evaluation.<\/li>\n
- Recognize and describe the components of the fish digestive system and understand their functions, providing you with a comprehensive view of how and where nutrient digestion and absorption occur in fish.<\/li>\n
- Master the fundamental concepts of diet formulation, acquiring the necessary skills to use formulation tools and create specific balanced diet recipes tailored to the nutritional needs of different fish species.<\/li>\n
- Learn the basic criteria for evaluating and understanding production parameters, integrating the theoretical and practical knowledge gained in the Fish Applied Nutrition 4.0 program. This will facilitate better decision-making and solution design.<\/li>\n<\/ol>\n<\/p>\r\n\t\t \r\n<\/div> \r\n <\/div>\r\n \t <\/li>\r\n\t\r\n\t\r\n\t\r\n\t\t
- \r\n Contents<\/a>\r\n \r\n\t\r\n\t\t
The study plan of each course is available in Spanish only.<\/p>\n
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<\/p>\n<\/p>\r\n\t\t \r\n<\/div> \r\n <\/div>\r\n \t <\/li>\r\n\t\r\n\t\r\n\t\r\n\t\t\t
- \r\n Schedules<\/a>\r\n
\r\n\t\r\n\t\tTuesday and\/or Thursday: 6:00 PM to 8:15 PM, but they may vary for classes of professors located in time zones different from GMT-4, such as in the morning.<\/p>\n<\/p>\r\n\t\t \r\n<\/div> \r\n <\/div>\r\n \t <\/li>\r\n\t\r\n\t\r\n\t
- \r\n Professors<\/a>\r\n
\r\n\t\r\n\t\t\t\r\n\t\t \t\t\t\r\n\t\t\t\r\n\t\t\t![](\"https:\/\/ifarming.ai\/wp-content\/uploads\/2023\/09\/FB_IMG_1694221244844-removebg-preview.png\")
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n\t\tDr. Felipe Reveco Urz\u00faa<\/h3>\r\n\t\t\t
Founder & CEO, IFarming<\/a><\/p>\n
PhD Animal Nutrition, Norwegian University of Life Sciences, Norway<\/p>\n<\/h4>\r\n\t\t\t
Dr. Felipe Reveco Urz\u00faa holds a Ph.D. in Animal Nutrition from the Norwegian University of Life Sciences in Norway. He also has a Master’s in Science in Poultry and Animal Science from the University of Saskatchewan in Canada, and he is a Doctor of Veterinary Medicine from the University of Chile.
\nOver the last 13 years, his focus has been primarily on the salmon industry, with particular attention to Canada and Norway. He has collaborated with leading companies in the industry, both from the private sector and academia, bringing his expertise in areas such as strategy, production, nutrition, health, and research. He is the founder of IFarming, an initiative aimed at helping the aquaculture industry optimize its resources, benefiting producers, suppliers, and new participants in the sector.<\/p>\n<\/p>\r\n\t\t\t See More<\/a>\t\t\t\r\n\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t \t\t\t\r\n\t\t\t\r\n\t\t\t![](\"https:\/\/ifarming.ai\/wp-content\/uploads\/2023\/10\/Untitled-design-20.png\")
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n\t\tCristi\u00e1n Cornejo<\/h3>\r\n\t\t\t
Chief Operations Officer at <\/span>Inarctica<\/span><\/p>\n
Industrial Civil Engineer, Catholic University of the Sant\u00edsima Concepci\u00f3n, Chile<\/p>\n<\/h4>\r\n\t\t\t
Cristian Cornejo is an Industrial Civil Engineer from the Catholic University of the Holy Conception with over 8 years of experience advising both national and international companies. His professional development focuses on the manufacture of extruded foods for aquaculture and pets, as well as the development and implementation of solutions aimed at continuously improving production efficiency in food processing processes. He served as a Chief Operations Officer at Inarctica.<\/span><\/p>\n<\/p>\r\n\t\t\t See More<\/a>\t\t\t\r\n\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t \t\t\t
\r\n\t\t\t\r\n\t\t\t![](\"https:\/\/ifarming.ai\/wp-content\/uploads\/2023\/10\/Foto-J.Ruiz_-e1698235333528.jpg\")
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n\t\tDr. Joceline Ruiz<\/h3>\r\n\t\t\t
Researcher & Teacher, the Catholic University of Temuco<\/a><\/p>\n
PhD Agricultural Sciences, The Catholic University of Temuco<\/p>\n<\/h4>\r\n\t\t\t
Dr. Joceline Ruiz Calful is an Aquaculture Engineer with a Bachelor’s degree in Aquaculture Sciences and a Ph.D. in Agricultural Sciences, all earned from the Catholic University of Temuco, Chile. She serves as a teacher and researcher at the Fish Nutrition and Physiology Laboratory within the Department of Agricultural and Aquaculture Sciences at the same university. Her research primarily centers around fish nutrition, with a strong emphasis on integrating new alternative ingredients, particularly lipid sources, to create sustainable aquaculture feeds while preserving the health and nutritional quality of farmed fish.<\/p>\n<\/p>\r\n\t\t\t See More<\/a>\t\t\t\r\n\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t \t\t\t
\r\n\t\t\t\r\n\t\t\t![](\"https:\/\/ifarming.ai\/wp-content\/uploads\/2023\/10\/Untitled-design-19.png\")
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n\t\tDr. Jorge Pino<\/h3>\r\n\t\t\t
Product Director Aqua, Aker QRILL Company<\/a><\/p>\n
PhD Natural Resources Sciences, University of La Frontera, Chile<\/p>\n<\/h4>\r\n\t\t\t
Dr. Jorge Pino is a Food Engineer with an MSc and PhD in Natural Resource Sciences from the University of La Frontera, Chile. For over 17 years, he has worked in the field of development and research of nutritional solutions for aquaculture, including areas related to the immunology and health of salmonids. He has been involved in the development of functional diets to reduce salmon lice infestations. Dr. Pino has been a key member of the team responsible for the development and implementation of digital solutions such as SalmoNIR, among others. He is currently the Product Director at Aker QRILL Company, where he leads the global strategy for product development and commercialization in aquaculture.<\/p>\n<\/p>\r\n\t\t\t See More<\/a>\t\t\t\r\n\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t \t\t\t
\r\n\t\t\t\r\n\t\t\t![](\"https:\/\/ifarming.ai\/wp-content\/uploads\/2022\/12\/marta-bou-mira2.jpeg\")
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n\t\tDr. Marta Bou Mira<\/h3>\r\n\t\t\t
Scientist<\/a>, Nofima<\/p>\n
PhD Animal and Aquaculture Sciences, Norwegian University of Life Sciences, Norway<\/p>\n<\/h4>\r\n\t\t\t
Marta Bou Mira has a degree in Marine Sciences from the University of Vigo, Spain and has two M.Sc in Aquaculture; one studied at the University of Las Palmas de Gran Canaria and the other studied at the University of Barcelona. In addition, she also holds a PhD degree in Animal and Aquaculture Sciences, Norwegian University of Life Sciences (NMBU), Norway. She has been working in the nutrition and feed technology department,at Nofima since 2013, focusing on lipid nutrition in fish, mainly salmonids. One of her research areas of particular interest is the study of the minimum nutritional requirements for the essential fatty acids EPA and DHA and the impact of these fatty acids on the health and productive performance of salmonids.<\/p>\n<\/p>\r\n\t\t\t See More<\/a>\t\t\t\r\n\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t \t\t\t
\r\n\t\t\t\r\n\t\t\t![](\"https:\/\/ifarming.ai\/wp-content\/uploads\/2023\/10\/Dr.-Pablo-Ibieta-e1698237291299.jpg\")
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n\t\tDr. Pablo Ibieta<\/h3>\r\n\t\t\t
Technical Director, Pincoy Project<\/a> ; Study Leader, Tekbios Ltda<\/a>.<\/p>\n
Dr. rer. nat (PhD) Natural Sciences, Universit\u00e4t Heidelberg, Germany<\/p>\n<\/h4>\r\n\t\t\t
Dr. Pablo Ibieta is a biochemist from the University of Concepci\u00f3n and holds a Ph.D. in Natural Sciences from the University of Heidelberg, Germany. With over 17 years of experience, he is a professional specializing in applied research and the development of aquaculture projects in the areas of nutrition, final product quality, fish health, and welfare. Dr. Ibieta has experience in designing and evaluating experimental and commercial strategies, diets, and management practices.
\nIn addition, he is involved in providing consulting services in the areas of nutrition, animal welfare, pathogen challenges, and strategies for reducing the use of antibiotics in salmon farming. Dr. Ibieta is described as passionate about generating scientific knowledge and how its application can contribute to creating a more sustainable aquaculture industry.<\/p>\n<\/p>\r\n\t\t\t See More<\/a>\t\t\t\r\n\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t \t\t\t\r\n\t\t\t\r\n\t\t\t![](\"https:\/\/ifarming.ai\/wp-content\/uploads\/2023\/10\/Dr.-Patricio-Dantagnan.jpg\")
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n\t\tDr. Patricio Dantagnan<\/h3>\r\n\t\t\t
Full Professor, The Catholic University of Temuco<\/a><\/p>\n
PhD Marine Sciences, Universidad de Las Palmas de Gran Canaria, Spain<\/p>\n<\/h4>\r\n\t\t\t
Dr. Patricio Dantagnan is an Aquaculture Engineer, Marine Biologist, and holds a Ph.D. in Marine Sciences from the University of Las Palmas de Gran Canaria, Spain. He is a full professor in the Department of Agricultural and Aquaculture Sciences at the Catholic University of Temuco and serves as the Director of the Fish Nutrition and Physiology Laboratory (www.acuicultura.uct.cl\/nutricion), which he founded. His research primarily revolves around lipid and fatty acid nutrition and how they interact with other nutrients. His industry-related work focuses mainly on evaluating ingredients, supplements, and additives in fish diets. He maintains collaborations with researchers, universities, and research centers in Chile and abroad.
\nAdditionally, Dr. Dantagnan is a professor in the Doctoral Program in Agricultural Sciences at the Catholic University of Temuco and a guest professor in the Doctoral Program in Aquaculture of the consortium formed by the University of Chile, Catholic University of the North, and Pontifical Catholic University of Valpara\u00edso. He also teaches in the Doctoral Program in Aquaculture at the University of Austral Chile.<\/p>\n<\/p>\r\n\t\t\t See More<\/a>\t\t\t\r\n\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t \t\t\t\r\n\t\t\t\r\n\t\t\t![](\"https:\/\/ifarming.ai\/wp-content\/uploads\/2022\/12\/Paula-Arriagada-3.jpg\")
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n\t\tPaula Arriagada<\/h3>\r\n\t\t\t
Global Product Manager, Huvepharma<\/span><\/a><\/p>\n
MSc Food Science, McGill University, Canada<\/p>\n<\/h4>\r\n\t\t\t
Paula Arriagada Strodthoff is a food engineer from the Austral University of Chile and holds an MSc degree in food science from the McGill University, Canada. She is a professional with more than 24 years of experience in animal nutrition and production including poultry and strategy, development and research of nutritional solutions for aquaculture. For example, Paula has extensive experience in formulation, analysis and evaluation of nutritional concepts for fish reared under experimental and commercial conditions. She is currently the Global Aquaculture Product Manager at Huvepharma, overseeing the strategy for aquaculture product development and commercialization worldwide. Professor Paula describes herself as passionate about nutrition and committed to helping improve the sustainability of the aquaculture industry.<\/p>\n<\/p>\r\n\t\t\t See More<\/a>\t\t\t\r\n\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t \t\t\t
\r\n\t\t\t\r\n\t\t\t![](\"https:\/\/ifarming.ai\/wp-content\/uploads\/2022\/12\/Stephen-Gunther3.jpeg\")
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n\t\tStephen Gunther <\/h3>\r\n\t\t\t
Director of Consulting and Applied Sciences, Wittaya Aqua International Inc.<\/a><\/p>\n
MSc Animal Science, University of Guelph, Canada<\/p>\n<\/h4>\r\n\t\t\t
Professor Stephen Gunther holds a Master of Science in Animal Science from the University of Guelph and has a strong background in aquaculture nutrition, supported by over 19 years of experience in leading national and international companies. His professional development is centered around the formulation of nutritional strategies, the quality and safety of raw materials and aqua feeds, plant food audits, and research and development activities.<\/p>\n<\/p>\r\n\t\t\t See More<\/a>\t\t\t\r\n\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t \t\t\t
\r\n\t\t\t\r\n\t\t\t![](\"https:\/\/ifarming.ai\/wp-content\/uploads\/2024\/07\/Vicente-Castro.jpg\")
<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n\t\tVicente Castro<\/h3>\r\n\t\t\t
Founder and Manager, The Challenge Room<\/a><\/p>\n
Ph.D. Molecular Genetics, Norwegian University of Life Sciences (NMBU), Norway<\/p>\n<\/h4>\r\n\t\t\t
Dr. Vicente Castro is a Biologist from the Pontificia Universidad Cat\u00f3lica de Chile, with a Master\u2019s in Sustainable Aquaculture from the University of Stirling and a Ph.D. in Molecular Genetics from Norwegian University of Life Sciences (NMBU). He has extensive experience in experimental aquaculture, focusing on fish health, vaccine evaluation, and pathogen resistance studies. Dr. Castro has led challenge-study programs at VESO Chile and played a key role in developing controlled infection models for the salmon industry.<\/p>\n
He is the Founder and Manager of The Challenge Room, a company dedicated to evaluating vaccines, pharmaceuticals, and resistance profiles in aquaculture. His scientific background and applied research leadership make him a recognized expert in aquatic animal health and experimental challenge methodologies.<\/p>\n<\/p>\r\n\t\t\t See More<\/a>\t\t\t\r\n\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t <\/div> \r\n <\/div>\r\n <\/li>\r\n\r\n\r\n\r\n\t\t
- \r\n Value & Discounts<\/a>\r\n
\r\n\t\r\n\t\tTuition fees for students*<\/strong>
\nFull (program) fee: CLP $ 1.670.000 (USD $ 1756)<\/p>\nTuition fees for companies**<\/strong>
\nFull (program) fee: CLP $ 1.670.000 + IVA (USD $ 1756 + IVA)<\/p>\nTuition fee discounts:<\/strong>
\n5% Early registration***.
\n10% Alumni IFarming Virtual Campus***.
\n10% Postgraduate student enrolled in educational institutions****.<\/p>\n(*) Prices in dollars are for reference only. The final value in dollars is calculated based on the exchange rate of the day.
\n(**) Prices in dollars are for reference only and do not include tax. The final value in dollars is calculated based on the exchange rate of the day.
\n(***) Discounts are not transferable and cumulative. Discounts valid until December 31, 2026, except for the discount for IFarming Campus Virtual alumni.
\n(****) Discounts are not transferable and cumulative. To access the discounts, postgraduate student must have up-to-date enrollment and contact us at contact@ifarming.ai.<\/p>\n<\/p>\r\n\t\t \r\n<\/div> \r\n <\/div>\r\n \t <\/li>\r\n\t\r\n\t\t- \r\n Payment Methods<\/a>\r\n
\r\n\t\r\n\t\tNational Payment Methods (Chile):
\n– Wire transfer.
\n– Mercado Pago: credit cards (up to 12 installments without interest) and debit card.<\/p>\nInternational Payment Methods:
\n– Cash payment via bank transfer.
\n– Mercado Pago*.
\n– Purchase order.<\/p>\n(*) There is only a 5% discount applicable to IFarming Campus Virtual alumni and postgraduate students when paying with Mercado Pago.<\/p>\n<\/p>\r\n\t\t \r\n<\/div> \r\n <\/div>\r\n \t <\/li>\r\n\t\r\n\t\r\n\t\r\n\t\r\n\t\r\n\t<\/ul>\r\n <\/div>\r\n\r\n\r\n\t\r\n\r\n[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” background_color=”#38b5b5″ custom_padding=”30px|30px|30px|30px|false|false” global_colors_info=”{}”][et_pb_text admin_label=”Modality” _builder_version=”4.27.0″ _dynamic_attributes=”content” _module_preset=”default” background_layout=”dark” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfbW9kYWxpdHkiLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJNb2RhbGl0eTogIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=”Start date” _builder_version=”4.27.0″ _dynamic_attributes=”content” _module_preset=”default” background_layout=”dark” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfc3RhcnRfZGF0ZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IlN0YXJ0IGRhdGU6ICIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][et_pb_text admin_label=”Duration” _builder_version=”4.27.0″ _dynamic_attributes=”content” _module_preset=”default” background_layout=”dark” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJEdXJhdGlvbjogIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][et_pb_wc_description _builder_version=”4.27.0″ background_layout=”dark” custom_margin=”20px||20px||false|false” custom_padding=”10px|10px|10px|10px|false|false” border_radii=”on|5px|5px|5px|5px” border_width_all=”2px” border_color_all=”#FFFFFF” global_colors_info=”{}”][\/et_pb_wc_description][et_pb_text admin_label=”Tuition fees in Chilean Pesos (CLP)” _builder_version=”4.27.0″ _module_preset=”default” header_5_font=”|700|||||||” header_5_text_color=”#FFFFFF” header_5_font_size=”18px” background_layout=”dark” global_colors_info=”{}”]<\/p>\n
Tuition fees in Chilean Pesos (CLP)<\/h5>\n
[\/et_pb_text][et_pb_wc_price admin_label=”Woo Product Price” _builder_version=”4.27.0″ body_text_color=”#FFFFFF” before_sale_price_text_color=”#FFFFFF” sale_price_text_color=”#FFFFFF” custom_margin=”|||0px|false|false” custom_padding=”15px||15px|0px|false|false” global_colors_info=”{}”][\/et_pb_wc_price][et_pb_wc_add_to_cart show_quantity=”off” show_stock=”off” _builder_version=”4.27.0″ fields_text_color=”#FFFFFF” fields_focus_text_color=”#FFFFFF” fields_custom_margin=”|||0px|false|false” fields_custom_padding=”|||0px|false|false” dropdown_menus_text_color=”#FFFFFF” dropdown_menus_focus_text_color=”#FFFFFF” dropdown_menus_custom_margin=”|||0px|false|false” field_label_text_color=”#FFFFFF” fields_text_align=”left” custom_button=”on” button_bg_color=”#55b8e7″ button_border_width=”1px” button_border_color=”#FFFFFF” button_border_radius=”5px” button_custom_margin=”|||0px|false|false” custom_margin=”||19px|0px|false|false” custom_padding=”0px|||0px||” global_colors_info=”{}”][\/et_pb_wc_add_to_cart][et_pb_toggle title=”If you represent a company, fill out the following form” open_toggle_text_color=”#FFFFFF” open_toggle_background_color=”#55b8e7″ closed_toggle_text_color=”#FFFFFF” closed_toggle_background_color=”#55b8e7″ toggle_icon=”||divi||400″ use_icon_font_size=”on” open_icon_color=”#FFFFFF” open_toggle_icon=”||divi||400″ open_use_icon_font_size=”on” admin_label=”Company Form” _builder_version=”4.27.0″ _module_preset=”default” title_text_color=”#FFFFFF” body_text_color=”#FFFFFF” background_color=”#55b8e7″ custom_margin=”||5px||false|false” border_radii=”on|5px|5px|5px|5px” border_width_all=”2px” border_color_all=”#FFFFFF” global_colors_info=”{}”]<\/p>\n\n
\n<\/p>
- <\/ul><\/div>\n
- \r\n Schedules<\/a>\r\n
- \r\n Application Requirements<\/a>\r\n
- \r\n Learning Objectives<\/a>\r\n